![]() Turn it over a couple of times and take it off the pan when both sides are golden brown and the center is cooked.To make the flatbread, mix the dry ingredients together and add water until a firm dough has formed.ĭivide the dough into six and roll out the flatbreads thinly.Ĭook in a very hot, dry, non-stick pan for one minute on each side or until brown spots appear on both sides. Flip it over and allow the next side to cook for another 1-2 minutes. ![]() Allow the dough to cook on one side for about 1-2 minutes. Before picking up a square of dough, pat it down flat in order to increase its size. Cooking the dough (pictures in blog post for reference): Put a frying pan, skillet, or ceramic griddle over medium heat. Repeat this process with all of the dough balls to make them all squares. Bring the opposite end over to form a square. Dot the dough with some of the oil/butter mixture and sprinkle some semolina. Bring one end of the strip to the middle. Pat it down with oil/butter and sprinkle a little bit of semolina. Take the opposite side of the dough that hasn't been folded and bring it to the middle. Add a little bit more of the oil/butter mixture and sprinkle about a 1/2 tbsp. Take one side of the dough and fold it over into the center. Make it as thin as possible without making rips in the dough. Using oiled hands, flatten out the balls of dough into large circles with your fingers. Allow the dough to rest for 5-10 minutes. Place the balls of dough on a well-oiled surface so that it does not dry out. Repeat until you have no more unshaped dough remaining. This will allow you to control the sizes. Do this by grabbing a large section of dough and squeezing a "tangerine sized" ball through your thumb and index finger (picture in blog post for reference). ![]() Keeping your hands oiled using the butter/oil mixture, divide the dough. ![]() Use your fingers to cut up the butter into smaller pieces (picture above in the blog post for reference). Shaping and Folding the dough (pictures in blog post for reference): While waiting, combine the corn oil and softened butter. Add more flour if needed to your dough (and to your workspace if you decide to knead by hand). Knead the dough for 5-7 minutes by stand-mixer or 10-15 minutes by hand. Using a stand mixer or hand mixer, start to add the water in small increments while mixing. ![]() Stir until the ingredients are all incorporated. Making the dough: In a large mixing bowl, add the durum flour, whole wheat flour, salt, and yeast. ![]()
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